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Easy Venison Stew

Easy Venison Stew What you will need   !. Family size Can Cream of mushroom soup 2.5 medium sized potatos 3. Any vegetables you want. (carrots, corn,beans,Etc.) 4.Venison chopped up into cubes 6.onion 0. sea salt 10. fresh pepper   In slow cooker add all the ingredients with the potatos chopped and the onions diced. If using raw Venison have slow cooker on low all day before eating. if you chose to precook the Venison before adding into slow cooker it should only take a few hours to cook on high. add salt and pepper for more flavor. Enjoy
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15590 Hits
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Fish Fry

Fish Fry
This is so simple: egg wash your fillet dip in fine ground Saltines. fry in oil of your choice 8-10min until done   *key, grind crackers super fine!  
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21747 Hits
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Venison Meatloaf

Venison Meatloaf
Just thought I'd share a recipe I'm looking forward to trying this year. Original recipe makes 4 servings 1 pound ground venison1 tablespoon brown sugar8 saltine crackers, crumbled1 egg, beaten1/2 teaspoon spicy brown mustard1/4 teaspoon dried cilantro1/2 teaspoon garlic powder1/2 teaspoon dried minced onion flakes1/4 teaspoon ground thyme1 dash cinnamon1 dash paprika3 tablespoons ketchup1 tablespoon brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or...
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15347 Hits
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Cowboy Venison Burgers

Cowboy Venison Burgers
If you are like me making up recipes is sometimes a challenge when you have more then adequate ground venison.  I love burgers and especially with fat free ground venison.  Keeping the burgers from falling apart, without adding fat, is sometimes a challenge as well.  I made a few recipes up and had pretty good reviews, so I thought I would share!   2 lbs Ground Venison 1 packet Onion Soup Mix 1/4-1/2 cup Jalapeno Ranch Salad Dressing or Blue Cheese Dressing 1/2-3/4 cup shredded cheese (use your favorite flavor) 1 Tablespoon Garlic Powder 2-3 slices thick (chopped) bacon (I used a...
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25027 Hits
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Oyster Mushroom Chowder

Oyster Mushroom Chowder
Oyster Mushroom Chowder Serves 4 as a first course A robust soup for a cold night. 4 tablespoons butter1/2 pound oyster mushrooms, coarsely chopped1/2 cup minced onions1 cup cubed peeled potatoes2 cups milk, scaldedSalt and pepper to tasteDash of ground maceDash of Tabasco saucePinch of dried thyme2 egg yolks1/4 cup dry sherry1 cup half and halfBread cubes browned in butter and drained wellMinced fresh parsley Melt 2 tablespoons of the butter in a large saucepan. Add the mushrooms and onions, and cook for 3 minutes or until tender. Remove with a slotted spoon and keep warm. Add the remaining 2 tablespoons...
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13361 Hits
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