blackeagle

Fish chowder

Fish chowder

Favorite fish chowder

INGREDIENTS:

  • 1 large onion, chopped
  • 1/2 cup butter or margarine
  • 4 cups water
  • 6 cups diced peeled potatoes
  • 2 pounds fresh or frozen cod fillets, cut into large chuncks
  • 3 tablespoons lemon juice
  • 2 cups milk
  • 2 (12 fluid ounce) cans evaporated milk
  • 2 1/2 teaspoons salt
  • 2 teaspoons pepper
  • Chopped fresh parsley

DIRECTIONS:

1. In a Dutch oven or soup kettle, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Garnish with parsley and serve piping-hot.

I used what fish I had on hand.

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