If you are like me making up recipes is sometimes a challenge when you have more then adequate ground venison. I love burgers and especially with fat free ground venison. Keeping the burgers from falling apart, without adding fat, is sometimes a challenge as well. I made a few recipes up and had pretty good reviews, so I thought I would share!
2 lbs Ground Venison
1 packet Onion Soup Mix
1/4-1/2 cup Jalapeno Ranch Salad Dressing or Blue Cheese Dressing
1/2-3/4 cup shredded cheese (use your favorite flavor)
1 Tablespoon Garlic Powder
2-3 slices thick (chopped) bacon (I used a...
It is a piece of americana, it is a symbol of freedom. It means, adventure beyond your kitchen. It separates the men from the boys. I am talking about "the cooler". If you want to get to know someone, look in there cooler. Do they have the cooler that when opened smells so bad you dare not touch what ever has died in it from last camp season. Or, is there a half opened bag of what looks to be hotdogs floating, but has since turned white from water saturation and two cans of Old Milwaukee that sunk to the bottom....