Just thought I'd share a recipe I'm looking forward to trying this year. Original recipe makes 4 servings 1 pound ground venison1 tablespoon brown sugar8 saltine crackers, crumbled1 egg, beaten1/2 teaspoon spicy brown mustard1/4 teaspoon dried cilantro1/2 teaspoon garlic powder1/2 teaspoon dried minced onion flakes1/4 teaspoon ground thyme1 dash cinnamon1 dash paprika3 tablespoons ketchup1 tablespoon brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or...

As many of you know I recently took a trip out to North Dakota with the family to try get myself a Badlands Whitetail. Let me start by saying this wasn't only a hunting trip for me. It was also a family vacation with my wife and three children, not to mention the ten or so friends who also came with. It was a big, well organized Horse Back Riding trip out to Medora. We had four rigs, each equipped with trailers hauling mostly Horses and Tack, but also fun things like John Deere Gators and Yamaha Four Wheelers, and don't...

This past Spring I was asked to try out the Ribz Front Pack from Ribz Wear and do a product review on TFO. I'll admit I had only briefly seen or heard of the Front Pack via social media sites such as Facebook and Twitter. First thing I did was check out the Ribz Wear website to see what this nifty little pack was all about. They have a nice, well built  website with lots of great information. At first I thought the pack looked a little goofy, maybe a glorified fanny pack? Then I noticed on the site that they were...

Oyster Mushroom Chowder Serves 4 as a first course A robust soup for a cold night. 4 tablespoons butter1/2 pound oyster mushrooms, coarsely chopped1/2 cup minced onions1 cup cubed peeled potatoes2 cups milk, scaldedSalt and pepper to tasteDash of ground maceDash of Tabasco saucePinch of dried thyme2 egg yolks1/4 cup dry sherry1 cup half and halfBread cubes browned in butter and drained wellMinced fresh parsley Melt 2 tablespoons of the butter in a large saucepan. Add the mushrooms and onions, and cook for 3 minutes or until tender. Remove with a slotted spoon and keep warm. Add the remaining 2 tablespoons...

Ingredients: 5 drops of Lavendar Essential Oil 5 drops Citronella Essential Oil 4 Tbsp Vanilla Extract 5 Tbsp Lemon Juice or Lemon Oil Instructions: Mix in spray bottle and fill rest with water and vodka! Spray away! Ps. Don't drink it people! ;)