Something I have always felt very strongly about is farm raised fish verses wild caught. Salmon in particular. I have watched and read many articles on this matter. This is what is happening in a nut shell. They are changing the quality and nutrience value of our food. Also making our wild fish sick along the way. Farm raised salmon are almost always Atlantic Salmon. Wild salmon contains a higher percentage of omega 3 fatty acids and more favorable ratio of omega 3 to omega 6 fatty acids than farmed salmon. It has numerous health benefits and is high in nutrients...
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