Fish chowder

Favorite fish chowder

INGREDIENTS:

• 1 large onion, chopped
• 1/2 cup butter or margarine
• 4 cups water
• 6 cups diced peeled potatoes
• 2 pounds fresh or frozen cod fillets, cut into large chuncks
• 3 tablespoons lemon juice
• 2 cups milk
• 2 (12 fluid ounce) cans evaporated milk
• 2 1/2 teaspoons salt
• 2 teaspoons pepper
• Chopped fresh parsley

DIRECTIONS:

1. In a Dutch oven or soup kettle, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Garnish with parsley and serve piping-hot.

I used what fish I had on hand.