Easy meals made at home. 1 lb ground Venison. 1 package Old El Paso Chile & Roasted Garlic Mild Mexican Cooking Sauce, 8 oz. Brown Venison in skillet and add in the Old El Paso burrito sauce. This is the best burrito sauce I have ever tried and I’m hooked. For toppings I use fresh Avacado, raw bell peppers (yellow & orange), tomatoes, Spanish rice, black & pinto beans, sour cream and light cheese topped with the amazing Sriracha hot sauce. Enjoy!

Start with a good Marinade. If you’re not confident in your own cooking skills go with your favorite 30 minute steak marinade. Slice Chops into nice sized cubes. Place in a container with Marinade and refrigerate for 30 mins. While the venison is marinating prepare your veggies. For the pictured Kabobs I used several different veggies. Yellow & Green Zucchini Squash. Red Onion. Yellow & Orange Bell Peppers and Baby Portabella Mushrooms. Skewer veggies first so that your protein is grilled between the veggies to help infuse the flavor. Add Venison and fold meat in half if cooking to rare meat...

Just thought I'd share a recipe I'm looking forward to trying this year. Original recipe makes 4 servings 1 pound ground venison1 tablespoon brown sugar8 saltine crackers, crumbled1 egg, beaten1/2 teaspoon spicy brown mustard1/4 teaspoon dried cilantro1/2 teaspoon garlic powder1/2 teaspoon dried minced onion flakes1/4 teaspoon ground thyme1 dash cinnamon1 dash paprika3 tablespoons ketchup1 tablespoon brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or...

If you are like me making up recipes is sometimes a challenge when you have more then adequate ground venison.  I love burgers and especially with fat free ground venison.  Keeping the burgers from falling apart, without adding fat, is sometimes a challenge as well.  I made a few recipes up and had pretty good reviews, so I thought I would share!   2 lbs Ground Venison 1 packet Onion Soup Mix 1/4-1/2 cup Jalapeno Ranch Salad Dressing or Blue Cheese Dressing 1/2-3/4 cup shredded cheese (use your favorite flavor) 1 Tablespoon Garlic Powder 2-3 slices thick (chopped) bacon (I used a...

EASY. This recipe is so good and doesn't over season the wonderful taste of fresh venison. 1 pound venison tenderloin, cut into 1/2 inch slices 2 cups crushed saltines 2 eggs 3/4 cup milk 1 teaspoon salt  1/2 teaspoon pepper 5 Tablespoons canola oil DIRECTIONS: Flatten venison to 1/4-in. Thickness. Place saltines in shallow bowl, then whisk the eggs, milk, salt and pepper.Coat venison with mix and coat! Place in large skillet over medium heat, cook until desired doness. Yield: 4 servings.