Here is a simple recipe you can use for your backstraps, tenderloins, steaks or other cuts. I say it is simple but it does take some preparation time but, the rewards are great. Things you will need: 1 - 2 Lb or Venison 1/4 Cup Worcestershire Sauce 1/8 Cup Liquid Smoke 1/4 Cup Dales or Moore's type Marinade 1/4 Cup Soy Sauce 1/4 Cup Pickle Juice         Cut your venison to your desired sizes. The smaller the cut the more marinade will get in the meat. Just not so small it can not be grilled. Place the venison in a plastic container that...

Easy meals made at home. 1 lb ground Venison. 1 package Old El Paso Chile & Roasted Garlic Mild Mexican Cooking Sauce, 8 oz. Brown Venison in skillet and add in the Old El Paso burrito sauce. This is the best burrito sauce I have ever tried and I’m hooked. For toppings I use fresh Avacado, raw bell peppers (yellow & orange), tomatoes, Spanish rice, black & pinto beans, sour cream and light cheese topped with the amazing Sriracha hot sauce. Enjoy!

Start with a good Marinade. If you’re not confident in your own cooking skills go with your favorite 30 minute steak marinade. Slice Chops into nice sized cubes. Place in a container with Marinade and refrigerate for 30 mins. While the venison is marinating prepare your veggies. For the pictured Kabobs I used several different veggies. Yellow & Green Zucchini Squash. Red Onion. Yellow & Orange Bell Peppers and Baby Portabella Mushrooms. Skewer veggies first so that your protein is grilled between the veggies to help infuse the flavor. Add Venison and fold meat in half if cooking to rare meat...

Honey Lime Salmon   Marinade: -1/2  C. Veg oil -Juice of one lime -2 tbsp. Honey -2 tbsp. Chopped Cilantro -1 tbsp fresh grated ginger -salt and pepper serving for 1 to 1 1/2 steaks or fillets. Rinse and pat dry 1 - 1 1/2 lbs. of salmon fillets or steaks. Reserve 1/4 cup marinade for basting on grill.Soak in remaining marinade for 1 hour, turning occasionally.Grill it and brush with remaining marinade.Enjoy

A popular misconception about all wild game is that it has a "gamey" taste.  This is all in how you prepare your meat.  For most who have never tried wild game they have a preconceived notion that it is going to taste weird or awful.  There are some individuals who will never try it unless they aren't aware of what they are eating.  In these cases almost always they are pleasantly surprised.  Growing up in a household where Venison was a nightly meal and eating turtles, rabbits, elk, squirrel, bear and wild hog is nothing to blink at you do not...