Start with a good Marinade. If you’re not confident in your own cooking skills go with your favorite 30 minute steak marinade. Slice Chops into nice sized cubes. Place in a container with Marinade and refrigerate for 30 mins.
While the venison is marinating prepare your veggies. For the pictured Kabobs I used several different veggies. Yellow & Green Zucchini Squash. Red Onion. Yellow & Orange Bell Peppers and Baby Portabella Mushrooms.
Skewer veggies first so that your protein is grilled between the veggies to help infuse the flavor. Add Venison and fold meat in half if cooking to rare meat temperatures to avoid overcooking. Spray veggies with fat free butter spray or olive oil.
Place on grill over med-high heat for at least 8 minutes and turn once. Grill for an additional 8 minutes for medium to med-rare.
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