blackeagle

Honey Lime Salmon

Honey Lime Salmon

Honey Lime Salmon

 

Marinade:

-1/2  C. Veg oil

-Juice of one lime

-2 tbsp. Honey

-2 tbsp. Chopped Cilantro

-1 tbsp fresh grated ginger

-salt and pepper

serving for 1 to 1 1/2 steaks or fillets.

Rinse and pat dry 1 - 1 1/2 lbs. of salmon fillets or steaks.

  • Reserve 1/4 cup marinade for basting on grill.
  • Soak in remaining marinade for 1 hour, turning occasionally.
  • Grill it and brush with remaining marinade.
  • Enjoy
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